Wellness Bio Radar
Nutritional science, metabolic research and dietary strategies supported by peer-reviewed evidence.
410 articles
The U.S. Food and Drug Administration has approved atezolizumab combined with chemotherapy for certain stage 3 colon cancer patients following surgical removal of tumors. This approval applies…
Kyoto University researchers announced on October 8, 2026 that eating foods rich in fat before carbohydrate‑laden dishes can blunt the spike in blood glucose that follows a meal. The study involved…
A small clinical trial conducted in the United States has shown encouraging results for a gene‑based therapy aimed at restoring vision in people with advanced retinitis pigmentosa (RP). The study,…
Researchers have discovered that ultra-processed foods impact the human body differently than minimally processed meals, even when calorie and nutrient counts are identical. A recent study reveals…
A new study from the American Gastroenterological Association reveals that inflammation in the gut can alter how gut bacteria process food, potentially triggering immune reactions to foods once…
Researchers at Stanford Medicine have engineered a molecule that converts a cancer-promoting protein into a tumor-killing agent. In laboratory mice with aggressive lymphoma, the treatment eliminated…
Morning coffee remains the standard ritual for millions seeking a mental jumpstart. However, a new trend is emerging as people integrate caffeine directly into their snacks and meals. This shift…
Most people rarely consider how their bodies process food, yet digestive health is fundamental to overall well-being. Experts argue that the classic adage „you are what you eat„carries significant…
International health authorities have issued strict new guidelines advising that children under the age of ten should not receive weight-loss pharmaceuticals or popular injections. The World Health…
In a small clinical study, a single injection of a gene‑based therapy for diabetic eye disease produced measurable improvements in half of the participants after three years. The trial, conducted in…
Researchers at Boston University School of Medicine have identified a protein called RGS4 as a possible target for treating chronic pain that persists after nerve injury. The study, published in…
A pilot investigation led by researchers at Rutgers University has uncovered distinct patterns in blood proteins among individuals with sickle‑cell disease who experience painful episodes. The study,…